Prep time 5 minutes | Total Time 15 minutes

Ingredients

• 1/2 cup raw cashews

• 2 tablespoons Bragg's Liquid Amino Acids or Soy Sauce (note soy sauce is not gluten free)

• 2 tablespoons nutritional yeast

• 1 tablespoon of cornstarch

• 2 teaspoons onion powder

• 1/2 teaspoon of salt

• 2 cups hot water

Instructions

1. Put all ingredients in a blender except for 1 cup of the hot water

2. Blend for about 30 -60 seconds or until completely smooth

3. Begin heating over medium/low heat

4. Add the second cup of water

5. Heat until thickened- about 5-10 minutes stirring only occasionally to keep from sticking/burning

Notes and Adjustments!

I always add extra nutritional yeast and sometimes skip the salt, because the Braggs adds enough salt- Enjoy!