Cat's Vegan Kitchen

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Vegan Parmesan

Prep time 5 minutes | Total Time 10 minutes

Ingredients

  • 3/4 cup raw cashew

  • 3 Tablespoons Nutritional Yeast

  • 3/4 Teaspoon salt

  • 1/4 Teaspoon Garlic Powder

Instructions

1. Put all ingredients in food processor

2. Process for about 30 seconds until finely ground

3. Store in glass jar in refrigerator

4. Sprinkle on pasta, veggies, just about anything and enjoy!

Notes and Adjustments!

Feeling creative? Add in a bit of chili powder for a spicy parmesan!