Plant Based and Vegan Avocado Toast

2 Ways to Make a Healthy and Satisfying Breakfast without Eggs

Prep Time 5 minutes | Total Time 15 minutes

 Breakfast is probably my favorite meal of the day. I love having a leisurely breakfast over a delicious cup of coffee.

Sometimes it can feel challenging to find a filling and delicious vegan breakfast idea, especially one that is worthy of company. In this recipe I will show you two different ways to make an avocado toast. The first recipe is a healthy plant based breakfast loaded with nutrients, vitamins, and plant based protein.

The second is a more decadent and rich avocado toast inspired by my Lebanese heritage. It you have been wanting to try za’atar, the traditional Arabic spice blend this is a great way to try it out.

Both recipes are quick and easy meals perfect for those looking for a healthy breakfast option without eggs.

Ingredients

For Healthy Avocado Toast

  • A HEALTHY bread- I like Ezekiel bread - see notes and adjustments for more information

  • 1 ripe avocado

  • Cherry or grape tomatoes

  • Pumpkin seeds

  • Microgreens

  • Nutritional yeast

  • Chili Lime Seasoning- I get mine from Trader Joe’s but there is also a brand called Tajin that you can get at most markets

For the More Decadent Avocado Toast

  • A good quality fresh bread - I used ciabatta for this but any fresh or delicious bread works great

  • 1 ripe avocado

  • Cherry or grape tomatoes

  • Vegan feta cheese- I like Trader Joe’s vegan feta or Violife

  • Juice of 1/2 lemon

  • Olive oil

  • Salt

  • Za’atar

  • Fresh parsley

Instructions:

For the Healthy Version!

  1. Toast your bread

  2. Dice and mash your avocado

  3. Cut your grape tomatoes in 1/2 or 1/4

  4. Spread your mashed avocado onto your toasted bread

  5. Top with diced tomatoes

  6. Sprinkle with chili lime seasoning

  7. Sprinkle with nutritional yeast

  8. Add about a tablespoon of pumpkin seeds or sunflower seeds

  9. Top with micro greens!

    For the Decadent Version!

  10. Toast your bread

  11. Dice and mash your avocado

  12. Squeeze the juice of 1/2 of a lemon onto the avocado

  13. Cut your grape tomatoes into 1/2 or 1/4

  14. Spread you mashed avocado onto your toasted bread

  15. In a small bowl drizzle a little olive oil and salt over our chopped tomatoes

  16. Add the diced tomatoes on top of the avocado

  17. Add crumbled vegan feta cheese

  18. Sprinkle your toast with Za’atar

  19. Sprinkle with fresh parsley

  20. Drizzle with a tiny bit of olive oil

Notes and Adjustments:

  • There is such a thing as healthy bread. For healthy bread you want it to have only a few ingredients and check that the first 2-3 ingredients are whole grains, like whole wheat flour, whole barley flour, or whole oat flour. You also want it to have a good amount of protein and fiber, and a low fat and sodium content. I eat Ezekiel bread every day and if you make version one of this toast it has 15-20 grams of plant based protein!

  • Don’t be afraid to mix it up, if you don’t love tomatoes try diced red peppers or radishes, if you don’t have microgreens add just a touch of diced red or green leaf lettuce or sprouts.

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