Cashew Gravy - Plant-based, Vegan, Gluten-free
Prep time 5 minutes | Total Time 15 minutes
This incredible gravy is easy to make and delicious enough to satisfy even the pickiest eaters. Made with only 7 ingredients, including spices, it can be whipped up in minutes. This is a great substitute on Thanksgiving and other holidays, but can also be served on veggies, tofu, and even pasta or rice.
Ingredients
1/2 cup raw cashews
2 tablespoons Bragg's Liquid Amino Acids or Soy Sauce (note soy sauce is not gluten free)
2 tablespoons nutritional yeast
1 tablespoon of cornstarch
2 teaspoons onion powder
1/2 teaspoon of salt
2 cups hot water
Instructions
1. Put all ingredients in a blender except for 1 cup of the hot water
2. Blend for about 30 -60 seconds or until completely smooth
3. Begin heating over medium/low heat
4. Add the second cup of water
5. Heat until thickened- about 5-10 minutes stirring only occasionally to keep from sticking/burning
Notes and Adjustments!
I always add extra nutritional yeast and sometimes skip the salt, because the Braggs adds enough salt- Enjoy!
